The Tourism is a fundamental human activity in the modern world, characterizing itself as an engine of sustainable development, capable to stimulate the economic activity and to create wealth.
The country presents good touristic potentialities. The diversified united gastronomic culture to the rich natural landscape, still to explore, gives Guiné-Bissau the advantages of being able to offer highly valuable products today by the tourists. We refer to it the Ecological Tourism, to the Agricultural Tourism and the possibility to experiment a purely African experience, cultural tourism.
The country presents good touristic potentialities. The diversified united gastronomic culture to the rich natural landscape, still to explore, gives Guiné-Bissau the advantages of being able to offer highly valuable products today by the tourists. We refer to it the Ecological Tourism, to the Agricultural Tourism and the possibility to experiment a purely African experience, cultural tourism.
The Island of Poilão all presents the place most important of spawn for the turtles in the all West Atlantic.
Programs of Hunting Season 2009: Organization, application and more…
ECO-TURISMO
It is an activity promoted by the Ministry of the Tourism and Art in partnership with different national and international environmentalists institutions as the IBAP, the UICN, Foundation MAVA, etc, in the way to give advantage in the economic development of the interest of echo touristic zones and the improvement of the conditions of life of the local populations.
It is an activity promoted by the Ministry of the Tourism and Art in partnership with different national and international environmentalists institutions as the IBAP, the UICN, Foundation MAVA, etc, in the way to give advantage in the economic development of the interest of echo touristic zones and the improvement of the conditions of life of the local populations.
Dra. Maria de Lurdes Vaz.
Ministra do Turismo e Artesanato
Ministra do Turismo e Artesanato
Reserve of the Biosphere of the Bolama-Bijagos Archipelagoes declared as:
Reserve of the Biosfera.
UNESCO.
Reserve of the Biosfera.
UNESCO.
GASTRONOMIC DIVERSITY
Guine-Bissau tradicional gastronomy is characterized by strong tastes and papered, where the lemon and the paper are important condiments.
The rice is the main base food of the Guinean people, and when cooked, commonly it is designated by biandas, which adds mafé, name given to the sources, generally made with fish, shellfishes, chicken or meat…
Guine-Bissau tradicional gastronomy is characterized by strong tastes and papered, where the lemon and the paper are important condiments.
The rice is the main base food of the Guinean people, and when cooked, commonly it is designated by biandas, which adds mafé, name given to the sources, generally made with fish, shellfishes, chicken or meat…
-Tourism Minister Calls for Portugal to support development...
-Minister of Tourism and Handicraft committed to finding solutions to problems..
-Spanish entrepreneurs want to invest in tourism in Guinea-Bissau
-DG Tourism and Crafts receives in audience a delegation of expert craftsmen of UEMOA
-China could support the Guinea-Bissau in the Arts
-Minister of Tourism and Handicraft committed to finding solutions to problems..
-Spanish entrepreneurs want to invest in tourism in Guinea-Bissau
-DG Tourism and Crafts receives in audience a delegation of expert craftsmen of UEMOA
-China could support the Guinea-Bissau in the Arts
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